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By Mitt · Kitchen notes

A quick read before you turn on the stove

It helps to find out you need chopped garlic before the onions are already in the pan.

  1. 01

    Read through once.

    Look for oven temperatures, resting time and ingredients used in more than one step. Get the right pan out now.

  2. 02

    Do the fiddly bits first.

    Chop, measure and open the cans you’ll need for the next few steps. Put a spoon within reach, too.

  3. 03

    Keep the next step handy.

    Open cooking mode in Mitt before you start. Follow a step, set its timer or tap Listen when your hands are busy.

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