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By Mitt · Kitchen notes

Getting around to a recipe you saved

You’ve opened it three times. It still looks good. Pick a day to try it while you remember why you wanted to.

  1. 01

    Read the quiet bits.

    “Marinate overnight” is easy to miss beneath a lovely photo. Check the whole recipe, including resting time and the pan it needs.

  2. 02

    Pick a time to try it.

    Pancakes on Saturday or a cake for a friend’s birthday. Add the missing ingredients to your list and keep the recipe in Mitt.

  3. 03

    Decide if it’s a keeper.

    Would you make it again? Note the change you liked or the step that took longer. A few words are enough.

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