Kitchen notes
For planning meals, cooking, baking and remembering what worked.
KITCHEN NOTES / 01
How to plan a few dinners ahead
A late meeting on Tuesday. Friends over Friday. Start there, before picking the recipes.
Read the article 1A FEW THINGS TO TRY
- 01
Pick the nights you’re cooking.
Two or three is plenty to start with. Put the quick dinner on your busiest night, even if the new recipe looks more exciting.
- 02
Choose one familiar meal.
The pasta you can make without checking every step earns a place here. Save the recipe with twelve ingredients for an evening you have time.
- 03
Leave a night undecided.
Maybe there’ll be leftovers. Maybe you’ll want takeout. An empty space in the plan gives you somewhere to move dinner when the week changes.
01 / 09 Meal planning
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